I was on an errand when I espied these being sold on the streets of Divisoria. I just couldn't resist buying some because I was too overjoyed! These are something we used to eat as children in Pampanga. Bukayo (coconut marzipan) is made by simmering strips of young coconut meat in water. Molasses or brown sugar gives them that rich, very attractive color. They are then rolled into balls and sprinkled with toasted sesame seeds (the latter are a fairly new addition, I think).
More of my adventures here.